Biscuit Pocket Mug, I want one or three!

Hello Pretty People, So I was exploring the World Wide Web and came across these most ADORABLE DESIGNED MUGS. The picture below says it all: So if anyone knows who actually invented this nifty cute design please comment below as … Continue reading

Hello Pretty People- TWO RECIPES in ONE day!

well as you can see I missed 2 days of recipes – If I keep going with this little mishap it will take a long time for me to even get to the B’s of Countries.

But today!

is a new day!

Argentina – Pollo Rio Negro Aka Chicken!!


  • 1 whole chicken, about 2 kg
  • lemon juice
  • 1 onion, cut up
  • 2 carrots, sliced
  • 1 bay leaf
  • 1 teaspoon rosemary
  • salt and pepper
  • 1 glass of white wine
  • 1 apple, grated
  • 1 tablespoon of sugar

Wash the chicken, cut it in pieces and season well with salt and pepper. Place
in a glass baking dish and add the onin, carrots, bayleaf, rosemary and wine.

Cover with foil and place in the fridge to marinate for 24 hours.

Roast in the oven, in the same dish covered with the same foil for one hour.
Meanwhile, grate the apple and mix it with the water and sugar. Take off the
foil, cover the chicken in the apple mixture and continue cooking for 20
minutes more until the chicken is browned.


this looks delicious!!


Try this at home.


number 2 recipe of the day!


From the country Armenia.

Armenia – KUFTA – Middle Eastern stuffed meatballs!





3 cups finely milled bulghour

3 cups water

2 cans of ceci or garabanzo beans

3 large eggs

3/4 cup all purpose flour


Place the bulghour and water into a large bowl and let stand for 3-4 hours.
Place the ceci or garabanzo beans with their juice in a food processor or
blender and process until well blended. Add all the above ingred- ients
together and knead into a soft doughy mixture. Form into balls, [about 30] and
depress the balls with your thumb to make a cavity in which to place the



4 yellow onions [chopped]

2 tablespoons olive oil

1 cup Armenian or Italian parsley [chopped]

1 tablespoon fresh mint leaves [chopped]

1 teaspoon fresh sweet basil [chopped]

Salt and pepper to taste

1 cup creamy peanut butter

1 cup pine nuts or chopped walnuts or a combination of both.


Saute the onions in the olive oil until limp and trans-lucent. Drain off any
excess oil or liquid. Add the rest of the ingredients and mix well. Take a
tablespoon of the filling mixture and place into the cavity in the bulghour
balls. Bring the cavity edges together and seal the filling inside.

Add 2
teaspoons of salt to stock pot of boiling water and cook the keufta until they
float to the top.



Have fun with these all over the world recipes




Hello Pretty People: – “The Perfect MILO Experience”



milo MILO milo MILO milo MILO milo MILO milo MILO. . . .



  • Milo a huge can of it
  • big massive huge milk shake cups
  • milk
  • and a tiny bit of hot water
  • a big “a***” spoon


Directions to heaven:

  1. so get the big massive milk shake cup!
  2. shovel now i mean SHOVEL 4 heaps of MILO in to it

  3. Then put  a tiny little bit of hot hot boiling water.
  4. Now quickly mix it….and it will become clumpy!  BUT WAIT!
  5. now put milk in and mix about 5 full circles.
  6. and now the GOOD PART!

  7. EAT away…
  8. And drink it….

YOU will not know what its like until you try it!

NOW it takes practise…. you cant have too much milk or too

 much water…

Tell me what you think!!


Love Lydee


Hello Pretty People – Baking Warm Chewy Cookies!

 L O V E.  F O R .  C O O K I N G.   C O O K I E S.

II love a good warm cookie, Made with Love and Passion.


I love having cookies when Its winter, when you have hot chocolate. afternoon tea, when you just want a sugar hit at 3:30itish – I love:::

Butter Cookies.Chocolate Cookies. White Choc Chip. Lemon Cookies. Vanilla Cookies. Cake like cookies. Macadaena Cookies. M&M’s Cookies. Teddy Bear Cookies. Honey Cookies. Ginger Cookies. Brownie Cookie


“I want to make my first cooking recipe in honour of my Nanna Maria”

4 cups semi-sweet chocolate
2 2/3 cups plain flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter or margarine,
1 cup packed brown sugar
Rind Of 1 Lemon
1 teaspoon vanilla extract
3 large eggs

Melt 2 cups chocolate chips in small, heavy
duty saucepan over low heat; stir until smooth. Remove from heat. Combine flour,
baking soda and salt in medium bowl.

Beat butter, brown sugar, granulated sugar,
vanilla extract in large mixer bowl. Add eggs one at a time, beating well after
each addition. Beat in melted chocolate.
Gradually beat in flour mixture. Stir in
remaining chocolate chips. Drop by rounded tablespoon onto ungreased baking
Bake in 375 degree oven 8-9 minutes or until
cookies are puffed. Cool on baking sheets for
2 minute; remove to wire racks to cool
Makes 4 dozen cookies.
I hope you enjoy the cookies; there is no limitations with cookies; you can put ANYTHING you want in them”
If you have any awesome receipes that you would like me to add on here: please Subscribe: And email them at .

Love Lydeeah Dees xxx