Absolutely Loving this Prototype in Regards to my “Biscuit Pocket Mug” from one of my Amazing followers. Check out his site for some amazing pictures. Advertisements
Hello Pretty People, So I was exploring the World Wide Web and came across these most ADORABLE DESIGNED MUGS. The picture below says it all: So if anyone knows who actually invented this nifty cute design please comment below as … Continue reading
Aruba:Carnival Calamari is based on the Celebration Day in Aruba Carnival Season November 11 At 11:11 am they welcome Carnival festivities, with music and dances to start off a brand new season with great enthusiasm. During the period of November 11 … Continue reading
well as you can see I missed 2 days of recipes – If I keep going with this little mishap it will take a long time for me to even get to the B’s of Countries.
is a new day!
Argentina – Pollo Rio Negro Aka Chicken!!
- 1 whole chicken, about 2 kg
- lemon juice
- 1 onion, cut up
- 2 carrots, sliced
- 1 bay leaf
- 1 teaspoon rosemary
- salt and pepper
- 1 glass of white wine
- 1 apple, grated
- 1 tablespoon of sugar
Wash the chicken, cut it in pieces and season well with salt and pepper. Place
in a glass baking dish and add the onin, carrots, bayleaf, rosemary and wine.
Cover with foil and place in the fridge to marinate for 24 hours.
Roast in the oven, in the same dish covered with the same foil for one hour.
Meanwhile, grate the apple and mix it with the water and sugar. Take off the
foil, cover the chicken in the apple mixture and continue cooking for 20
minutes more until the chicken is browned.
this looks delicious!!
Try this at home.
number 2 recipe of the day!
From the country Armenia.
Armenia – KUFTA – Middle Eastern stuffed meatballs!
3 cups finely milled bulghour
3 cups water
2 cans of ceci or garabanzo beans
3 large eggs
3/4 cup all purpose flour
Place the bulghour and water into a large bowl and let stand for 3-4 hours.
Place the ceci or garabanzo beans with their juice in a food processor or
blender and process until well blended. Add all the above ingred- ients
together and knead into a soft doughy mixture. Form into balls, [about 30] and
depress the balls with your thumb to make a cavity in which to place the
4 yellow onions [chopped]
2 tablespoons olive oil
1 cup Armenian or Italian parsley [chopped]
1 tablespoon fresh mint leaves [chopped]
1 teaspoon fresh sweet basil [chopped]
Salt and pepper to taste
1 cup creamy peanut butter
1 cup pine nuts or chopped walnuts or a combination of both.
Saute the onions in the olive oil until limp and trans-lucent. Drain off any
excess oil or liquid. Add the rest of the ingredients and mix well. Take a
tablespoon of the filling mixture and place into the cavity in the bulghour
balls. Bring the cavity edges together and seal the filling inside.
teaspoons of salt to stock pot of boiling water and cook the keufta until they
float to the top.
Have fun with these all over the world recipes
milo MILO milo MILO milo MILO milo MILO milo MILO. . . .
- Milo a huge can of it
- big massive huge milk shake cups
- and a tiny bit of hot water
- a big “a***” spoon
Directions to heaven:
- so get the big massive milk shake cup!
shovel now i mean SHOVEL 4 heaps of MILO in to it
- Then put a tiny little bit of hot hot boiling water.
- Now quickly mix it….and it will become clumpy! BUT WAIT!
- now put milk in and mix about 5 full circles.
and now the GOOD PART!
- EAT away…
- And drink it….
YOU will not know what its like until you try it!
NOW it takes practise…. you cant have too much milk or too
Tell me what you think!!
L O V E. F O R . C O O K I N G. C O O K I E S.
II love a good warm cookie, Made with Love and Passion.
Butter Cookies.Chocolate Cookies. White Choc Chip. Lemon Cookies. Vanilla Cookies. Cake like cookies. Macadaena Cookies. M&M’s Cookies. Teddy Bear Cookies. Honey Cookies. Ginger Cookies. Brownie Cookie
“I want to make my first cooking recipe in honour of my Nanna Maria”
2 2/3 cups plain flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter or margarine,
1 cup packed brown sugar
Rind Of 1 Lemon
duty saucepan over low heat; stir until smooth. Remove from heat. Combine flour,
baking soda and salt in medium bowl.
vanilla extract in large mixer bowl. Add eggs one at a time, beating well after
each addition. Beat in melted chocolate.
remaining chocolate chips. Drop by rounded tablespoon onto ungreased baking
cookies are puffed. Cool on baking sheets for
I hope you enjoy the cookies; there is no limitations with cookies; you can put ANYTHING you want in them”If you have any awesome receipes that you would like me to add on here: please Subscribe: And email them at firstname.lastname@example.org .
Love Lydeeah Dees xxx